Deep dive into the world of beer.
WSET are proud to have launched their first-ever beer courses. The exciting new Level 2 Award in Beer is an intermediate and interactive course to explore beer ingredients and brewing production steps and a wide range of beer styles from around the world. The course will develop your knowledge and palate to select, taste and describe beers with confidence.
Who is the course for?
If you’re a beer or hospitality professional, you’ll be able to offer valuable guidance on selection and service to your colleagues and customers. If you’re a beer enthusiast, you’ll know exactly what to look for when choosing beers for any occasion.
Upon completion, you’ll gain a globally recognised qualification and the skills to select, describe and recommend beers with authority.
What’s covered?
Know how the main beer ingredients are processed and how they influence the style of beer produced
Malt (malted grains) and adjuncts, water, hops and other flavourings, yeast and bacteria
Know how beer production influences the style and quality of beer
Alcoholic fermentation process, brewing process, brewing equipment, beer production options, spontaneous and mixed culture fermentation options
Know the key principles and processes involved in the storage and service of beer
Ideal conditions for storage, packaging and shelf life, service temperatures, glassware, beer on tap, bottled beer, common faults, beer and food
Know how over 60 beer styles are produced and labelled and their typical characteristics
Malt-driven lagers, malt-driven ales, hop-driven lagers, hop-driven ales, yeast-driven ales, Mixed fermentation styles, other speciality beers
Course delivery & assessment
No prior beer knowledge is required, just enthusiasm!
WSET’s approach focuses on learning through tasting. This allows you to experience the influence of ingredients, processes and other key factors in the glass.
While you won’t be assessed on your tasting skills, tasting forms an important part of every WSET course. You will learn how to taste beer using the WSET Level 2 Systematic Approach to Tasting Beer®.
Ready to boost your beer knowledge?
This courses will be held at Bowden Cellars, Plant 3 Bowden, Red Shed Lane, Bowden 5007 South Australia.
In-person Level 2 course:
Online Level 2 course:
3rd February to 9th March 2025 (5 weeks)