Think. Taste. Learn.
Explore tasting tips, sensory science and food and beverage insights written in plain, practical language.
The Flavour Logic blog is for flavour enthusiasts, industry professionals and anyone curious about how we taste and talk about what’s in our glass – from beer and wine to spirits, olive oil and beyond.
Stay across educational articles, expert perspectives drawn from real judging and consulting work, course insights, event wrap-ups and resources to help you build genuine confidence in sensory evaluation.
What’s in Your Glass? How to Buy, Store, Pour, and Taste Beer Like a Pro
As a writer for The Crafty Pint, I’m proud to contribute to Australia’s leading source of news, beer reviews and features. I’ve been adding to
Cider Tasting Wheel: A Practical Guide to Evaluating Cider
You’re at a cellar door, a festival, or just sitting at home with a glass of something genuinely interesting in your hand. Someone asks what
Alcoholic Drinks Trends 2026 – Consumer Insight & Sensory View
As we move into 2026, the beer industry and wider alcoholic beverages sector are operating in a far more constrained environment than in years past.
Team Tasting Quest
What is it like? How does it unlock Team Strengths & Senses? It’s a fun, interactive tasting experience that sharpens sensory skills, boosts team connection
Beer Qualification Comparison: Certified Cicerone vs. WSET Beer Courses
Keen to deep dive into the world of beer? Want to improve your tasting ability? I’m excited to be a certified WSET (Wine, Spirit &
Senses Working Overtime
I’m thrilled to have worked with Beer & Brewer magazine writing a regular column called Senses Working Overtime where I focus on beer tasting tips