Sensory experiences for industry professionals, corporate teams and curious minds.
Flavour Logic designs and delivers tasting workshops and sensory training experiences for a wide range of clients: food and drink producers to corporate HR teams, hospitality staff, festival organisers and private groups.
Every session is led by Briony Liebich, a professional sensory analyst with 20+ years of experience in the food and beverage industry. Sessions are hands-on, practically focused and designed to leave participants with skills they can actually use which might be describing products with more confidence, understanding flavour differences, or simply developing a sharper appreciation of what’s in their glass.
Workshops can be delivered in-person at your venue or location, or online via Zoom.
What we offer
Tasting workshops & sensory training
Each workshop is tailored to your group, your product category and your goals. Sessions are available for corporate teams, industry professionals, hospitality staff, event organisers and private groups, with a minimum of 8 participants.
Choose your product category — beer, wine, cider, spirits, non-alcoholic drinks, olive oil, cheese, chocolate, or a combination — and select the session length that suits your needs.
Workshop topics include:
- Evaluating appearance, aroma, taste and mouthfeel
- Comparing products to identify flavour differences
- Aroma recognition games and sensory skill-building exercises
- Blind tasting to remove brand bias and focus on flavour
- Food and beverage pairing for enjoyment and understanding
- Exploring beer, cider, wine, spirits and non-alcoholic options
Looking for a team-building experience with substance?
Team Tasting Quest is a signature corporate tasting event. An interactive, facilitated session that engages teams through shared sensory discovery. Available as a 60 or 90 minute session, in-person or virtual.
Want to collaborate with Flavour Logic?
Flavour Logic regularly partners with venues, festivals, conferences and event producers to create memorable sensory experiences for their audiences. Past collaborations have included product launches, food and drink festivals, industry conferences, hospitality training days and private celebrations.
If planning an event and want to include a tasting component, get in touch to discuss how we can work together.
Note: travel costs apply for locations more than 100km from Adelaide
Upcoming events and courses
Adventures in the Beer Lab: Taste, Test, Learn (collaboration with The Crafty Pint)- 21st April 2026, Rocky Ridge Brewing Burswood WA
Beer and Cider Sensory Training (Pathway to Judging Program) – 8th April 2026, The Wheatsheaf Hotel SA
Boost Your Tasting Skills Workshop (Food & Beverage Industry) – various regions, enquire now
Past events
A Structured Approach to Malt Sensory – Grainstock Fields + Ferment, Griffith NSW
Taste Training: Cicerone Study Group – Hopsters Taproom, Enmore NSW
Sips & Snacks: Beer & Spirits Tasting – Fleurieu Food Festival, Unit Three Collective, Lonsdale SA
Craft & Crust: A Journey Through Beer and Pizza – Tasting Australia, The Suburban Brew & Reggie’s Pizza
Explore the Ever Larger World of Lager – Adelaide in collaboration with The Wheaty and The Crafty Pint
Sip, Savour, Sense: Beer & Spirits Tasting – Port Lincoln
Sensory Workshop: Tools, Tips & Training for Food and Beverage Industry – Food South Australia, Adelaide