Testimonials

"Briony was great to deal with and started by discussing what we hoped to get out of the session and then designing the workshop around those goals. The team enjoyed the training which was diverse and interesting.”

Kate Henning

Owner, Smiling Samoyed Brewery

"Briony's workshop was well laid out and fun - there was quite a range of beer industry experience amongst our participants and the workshop catered for us brilliantly. Briony's passion for the beer industry is obvious and she is a true wealth of knowledge with all her experience.”

Tom O'Reilly

Head Brewer, Loophole Brewing

“Briony's onsite training was incredibly valuable for our staff with different levels of tasting experience. Briony is a Certified Cicerone and sensory expert with so much knowledge. It was fantastic to learn more from her workshops, to carry on building our sensory panel and quality control program.”

Eden Pink

ex Senior Brewer, Prancing Pony Brewery (now at Green Beacon Brewing)

"Thank you so much for coming across and running the tastings. It was a fun afternoon and I know that all of our team had a great time and got a lot out of it. The way you ran the whisky session was so engaging, but relaxed which helped get everyone involved. You absolutely nailed it!

Dale Meddings

Director, Bintani Australia

"Having worked alongside Briony for Brightstar's Tasting Australia event, I can totally recommend her workshops. She is a helluva asset to South Australian craft brewing and her course is a great way to learn how to taste, evaluate and hone in your sensory tasting. Do it! You won't be disppointed!"

Steve Brockman

Head Brewer, Brightstar Brewing

"Briony provided expert tasting notes and ran an educational gin tasting with local hospitality crew and networks to support our gin product launch. She is incredibly experienced and fantastic to work with.
Our shared values include a dedication to quality and delivering an exceptional sensory experience."

Mel Haynes

Head Distiller, Hidden Trove Distilling

"Nobody pays top dollar for craft beer unless they enjoy the complexities of its flavours. Flavour Logic sensory training workshops are a great way to build on your current knowledge. I fully recommend it to anyone wanting to improve upon their craft tasting experience."

Simon

@adl_burgersnbeers, Instagram

"Briony’s training quickly helps even the most inexperienced team members understand and detect key beer flavours. This empowers them to make quality-driven decisions on the production floor. Briony’s practical experience means the process of organising and facilitating the training onsite is always a breeze."

Lewis Maschmedt

Head Brewer, Pirate life Brewing

"Briony has so much experience and knowledge in all things beer and sensory. The sessions are fun and interactive. I really enjoyed the sensory workshops and have gained valuable learning that has helped me improve my understanding and knowledge of brewing processes, beer tasting and beer judging. Highly recommend!"

Tali

@tales_and_ales, Instagram