TASTE TRAINING
Flavour Logic offers tailored tasting workshops and sensory training experiences for individuals and groups across the food and beverage industry.
Led by a professional sensory analyst, each session provides a hands-on, engaging introduction to flavour evaluation. These workshops are designed to help participants build confidence, describe products more accurately, and explore their own sensory abilities.
Whether you’re curious about flavour or looking to improve team skills, workshops can be customised for corporate, industry or private groups. Past sessions have been delivered for food and drink producers, sales and marketing teams, hospitality staff, and suppliers.
Flavour Logic also collaborates on events such as team-building days, product launches, conferences, festivals, and private celebrations.
Workshop themes and topics include:
Improving product descriptions: appearance, aroma, taste and mouthfeel
Comparing products to identify flavour differences
Sensory games to test and train aroma recognition
Blind tasting to remove brand bias and focus on flavour
Food and beverage pairing to enhance enjoyment and understanding
Exploring a wide range of drinks including beer, cider, wine, spirits and non-alcoholic options
Each tasting workshop is designed to be inclusive, educational and memorable—perfect for those wanting to better understand the world of flavour.
Want to work with Flavour Logic?
Organise a private tasting for you and your friends or colleagues, either in-person or online via Zoom.
Choose from the following levels for groups of a minimum of 8 people.
Choose a product category or theme. Product examples: beer, spirits, wine, cider, non-alcoholic drinks, olive oil, cheese, chocolate. Discover what a Team Tasting Quest is like here.
Note: travel time costs if further than 100km from Adelaide
- Level 1 – 30 minute workshop with up to 4 products
- Level 2 – 60 minute workshop with up to 6 products plus tasting activities
- Level 3 – 90 minute workshop with up to 8 products plus tasting activities
Upcoming events and courses
Boost Your Tasting Skills Workshop (Food & Beverage Industry) – various regions, enquire now
Past events
A Structured Approach to Malt Sensory – 10th October, Grainstock Fields + Ferment, Griffith
Taste Training: Cicerone Study Group – 2nd September 7:00pm, Hopsters Taproom, Enmore (Sydney)
Sips & Snacks: Beer & Spirits Tasting – Fleurieu Food Festival 31st August 1:30pm, Unit Three Collective, Lonsdale SA
Craft & Crust: A Journey Through Beer and Pizza – Tasting Australia, The Suburban Brew & Reggie’s Pizza
Explore the Ever Larger World of Lager – Adelaide in collaboration with The Wheaty and The Crafty Pint
Sip, Savour, Sense: Beer & Spirits Tasting – Port Lincoln
Sensory Workshop: Tools, Tips & Training for Food and Beverage Industry – Food South Australia, Adelaide